The words ‘Super Bowl’ brings a lot of things to mind. Aside from the obvious, football, I always think of gatherings, friends, and incredible food. While some foods are classic football party fare and will never go out of style, sometimes a little menu reinvention is necessary. A staple in our house, chowder is a weekly request during the cold winter months. Paired with a thick crusty bread for dipping, this recipe often needs doubling as even my 9 year old goes back for extra heaping servings! This recipe is easily tweaked for clam or shrimp lovers, too.
The winter months can feel long and unforgiving, and it’s easy to fall into a food slump. This hearty pulled pork mac and cheese, jazzed up with BBQ sauce and spicy honey ketchup, might be just the ticket you need to wake up your tastebuds.
Family meals are critical to daily life in my friend’s family. Three kids and two parents sit around the table, talk and bond. One legacy this friend is committed to giving her kids is a bound cookbook – a stunning record of the recipes they enjoyed together and made memories from though their childhood.
It’s shocking, but we are almost done! Day 11 of our 12 Days of Christmas Gift Guides focuses on gifts that fascinate and enlighten. In case you missed any, we’ve done a round-up of all of our guides, along with a chance to win $250 in Visa gift cards.
Nothing says Thanksgiving quite like a good savoury sage stuffing. I’ve been using this recipe for years and it’s a winner every time.
1. Thawing a frozen turkey requires patience. The safest method is to thaw turkey in the refrigerator. Be sure to plan ahead — it takes approximately 3 days for a 20 pound turkey to fully defrost.
Oven-roasting a split, spice-rubbed kosher turkey breast is one of my all time favorites. This simple recipe for split kosher turkey breast produces perfect results for any Wednesday night
When you are serving vegetarian or want a tasty, light and healthy dinner, our harissa cauliflower steaks are always a huge hit!
A friend once called gluten: ‘Glue-tin’ and I took a moment to pause. On the days you want some lighter fare, this gluten-free tortellini with fresh tomato herb sauce is just the thing.
This is a fresh salad with clean and bright flavours. For the best flavour, let the salad stand at room temperature for 15 minutes before serving.