Just over ten years ago I moved from Ontario to British Columbia. In addition to the three hour time change and milder climate, I was baffled that prices could be so different in the two provinces. Fitness studios, manicures and spas are a much better value on the west coast, but life’s staples are considerably more expensive. It’s not just the million dollar teardown homes that blow family budgets, but gas and groceries take a huge dent out of monthly paychecks compared to what the family spent in Ontario.
Nothing says Thanksgiving quite like a good savoury sage stuffing. I’ve been using this recipe for years and it’s a winner every time.
1. Thawing a frozen turkey requires patience. The safest method is to thaw turkey in the refrigerator. Be sure to plan ahead — it takes approximately 3 days for a 20 pound turkey to fully defrost.
I have been infatuated with Darcy Miller, Editorial Director of Martha Stewart Weddings from the first time I ever saw a luscious spread in the magazine and was planning my own wedding. (I drove my wedding planned nuts, BTW. “But in Martha Stewart I saw….”)
We know how important entertaining is in terms of role modelling for your kids. As a child I remember holiday ‘children’s tables’ that made me feel special and kept me on my best behaviour during special occasions. So who better than Darcy Miller to demonstrate affordable and easy ways to create a gorgeous Thanksgiving table.
Darcy shares tips and deals with us so that you can create her show-stopping look in your own home. We’re sure you must already get it in your RSS feeds but in case you want some last-minute tips, here are her ideas on the Martha Stewart Living website.
Happy Thanksgiving, and may your children embrace the memories that they will pass on to their own kids one day.
We’re not even going to presume to give you a different Christmas or Thanksgiving turkey recipe than the one your family normally uses, but we will suspect that come Boxing Day, you’ll have a ton of turkey waiting to be ‘remade’ into family-friendly dishes. (Aren’t you glad we didn’t say leftovers?) This is a great recipe, and you can substitute tofu or chicken for those who want to avoid the tryptophan-induced sleepiness that comes on after eating turkey. Here’s our take on Acadian Turkey a la King.
The following turkey preparation safety tips are adapted from US CDC online documentation: It’s Turkey Time – Safely Prepare Your Holiday Meal. Health Canada also provides turkey preparation tips. Whether you’re a seasoned chef or a novice preparing your first holiday meal, be aware of safety issues when thawing, preparing, stuffing and cooking your turkey. Food safety is especially important as you prepare a holiday meal. Within the last couple of years, public health officials have investigated outbreaks of foodborne illness that were caused by bacteria in jalapeños, spinach, peanut butter, frozen pizza, frozen pot pies, and frozen beef patties. Many consumers are now more aware of the ongoing importance of food safety.