Nothing says Thanksgiving quite like a good savoury sage stuffing. I’ve been using this recipe for years and it’s a winner every time.
1. Thawing a frozen turkey requires patience. The safest method is to thaw turkey in the refrigerator. Be sure to plan ahead — it takes approximately 3 days for a 20 pound turkey to fully defrost.
Oven-roasting a split, spice-rubbed kosher turkey breast is one of my all time favorites. This simple recipe for split kosher turkey breast produces perfect results for any Wednesday night
The holidays are upon us, and we spoke with Celebrity Pet Expert Harrison Forbes for a few tips on eliminating stress for our best friends during the busy holiday season. Here are his ideas on eliminating pet stress.
We know you’ve done it: spilled flour/milk/grape jelly on your iPad while trying to follow a recipe. This Thanksgiving, spend more time on the table decor and less on futzing around with recipe books by getting technical. There are a few things you’ll need, but we guarantee you’ll become hooked. Not only will you want to spend all your time trying new things in the kitchen, but your prowess will win over the hearts and health of the family. We’ve got 6 iPad recipe apps and accessories that will make your Thanksgiving dinner easy-peasy. Ready?
I have been infatuated with Darcy Miller, Editorial Director of Martha Stewart Weddings from the first time I ever saw a luscious spread in the magazine and was planning my own wedding. (I drove my wedding planned nuts, BTW. “But in Martha Stewart I saw….”)
We know how important entertaining is in terms of role modelling for your kids. As a child I remember holiday ‘children’s tables’ that made me feel special and kept me on my best behaviour during special occasions. So who better than Darcy Miller to demonstrate affordable and easy ways to create a gorgeous Thanksgiving table.
Darcy shares tips and deals with us so that you can create her show-stopping look in your own home. We’re sure you must already get it in your RSS feeds but in case you want some last-minute tips, here are her ideas on the Martha Stewart Living website.
Happy Thanksgiving, and may your children embrace the memories that they will pass on to their own kids one day.
We’re not even going to presume to give you a different Christmas or Thanksgiving turkey recipe than the one your family normally uses, but we will suspect that come Boxing Day, you’ll have a ton of turkey waiting to be ‘remade’ into family-friendly dishes. (Aren’t you glad we didn’t say leftovers?) This is a great recipe, and you can substitute tofu or chicken for those who want to avoid the tryptophan-induced sleepiness that comes on after eating turkey. Here’s our take on Acadian Turkey a la King.
The following turkey preparation safety tips are adapted from US CDC online documentation: It’s Turkey Time – Safely Prepare Your Holiday Meal. Health Canada also provides turkey preparation tips. Whether you’re a seasoned chef or a novice preparing your first holiday meal, be aware of safety issues when thawing, preparing, stuffing and cooking your turkey. Food safety is especially important as you prepare a holiday meal. Within the last couple of years, public health officials have investigated outbreaks of foodborne illness that were caused by bacteria in jalapeños, spinach, peanut butter, frozen pizza, frozen pot pies, and frozen beef patties. Many consumers are now more aware of the ongoing importance of food safety.
Wondering what to do with all that wonderful leftover turkey from your last holiday? Here’s a healthy and delicious way to use that leftover turkey that your kids will love!
2 English muffins or Whole-wheat bun
2 leaves romaine lettuce
2 cups chopped skinless leftover turkey (white meat)
1/4 cup Hellmann’s® ½ the Fat mayonnaise-type dressing
1 /2 tsp lemon juice
2 tsp. grated parmesan
Pinch of parsley
Mix turkey, Hellmann’s®, parsley, lemon juice and parmesan. Add lettuce and stuff between two slices of bread. Makes 2 portions.
Chuck’s Sandwich-Making Tips
- Have fun with leftovers. Sandwiches are a great way to transform leftovers into a delicious snack or meal. Try unusual fillings to make the most out of leftover food.
- Plan ahead. Gourmet-inspired ingredients such as caramelized onions, seasoned mayonnaise, and roasted red peppers can take a sandwich from ho-hum to amazing. Prepare ingredients that require a little extra effort ahead of time or on the weekends when you’re less busy and keep them in the fridge to use all week.
– Chuck Hughes loves to create fab healthy sandwiches.
4 slices of multigrain bread
2 1-oz slices of part-skim provolone cheese
1/2 cup ripe avocado slices
2 Tbsp. Hellmann’s® ½ the Fat mayonnaise-type dressing
1 cup alfalfa sprouts
2 6-oz slices skinless leftover turkey (white meat)