Wondering what to do with all that wonderful leftover turkey from your last holiday? Here’s a healthy and delicious way to use that leftover turkey that your kids will love!

2 English muffins or Whole-wheat bun
2 leaves romaine lettuce
2 cups chopped skinless leftover turkey (white meat)
1/4 cup Hellmann’s® ½ the Fat mayonnaise-type dressing
1 /2 tsp lemon juice
2 tsp. grated parmesan
Pinch of parsley
cracked pepper

Mix turkey, Hellmann’s®, parsley, lemon juice and parmesan. Add lettuce and stuff between two slices of bread. Makes 2 portions.

Chuck’s Sandwich-Making Tips

  • Have fun with leftovers. Sandwiches are a great way to transform leftovers into a delicious snack or meal. Try unusual fillings to make the most out of leftover food.
  • Plan ahead. Gourmet-inspired ingredients such as caramelized onions, seasoned mayonnaise, and roasted red peppers can take a sandwich from ho-hum to amazing. Prepare ingredients that require a little extra effort ahead of time or on the weekends when you’re less busy and keep them in the fridge to use all week.

– Chuck Hughes loves to create fab healthy sandwiches.

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

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