This recipe for hot sauce is my husband Derek’s favourite. There are so many ways to add spice to life, that right now are kindof impossible to do, like travel, new experiences, theatre, music and art – why not start in the kitchen? This is a great pandemic kitchen trick to learn, and can save a fortune in buying sauces. Adding a little spice to life is always fun, and so is making delicious condiments yourself. Hot sauces have become quite popular, with a wide variety of options available on the market including curated subscription boxes. I love making things home made wherever possible, and this recipe makes that a cinch.
With endless colour combinations and many different ways to decorate, making colourful eggs can be as easy or as intricate as you choose, making it a perfect activity for all ages and skill levels. From a simple egg dyed one colour, to ornate and delicate patterns, Easter eggs are as unique as the people that create them. Here are a few Easter egg decorating tips for you to explore – but I’m sure your kids have TONS of ideas of their own!
There’s something about Easter egg waste and chemical dyes that makes me squirm. Of course there are store-bought, non-toxic natural Easter Egg dyes out there, but I set out to create my own from ingredients in the fridge. The result was muted and beautiful – almost what you would find if you happened upon a bird’s nest in nature. Natural easter egg dyes also make it healthier to consume the hard-boiled eggs after the fact. And after you master these, maybe cloth dying is in the cards!!
During the first year, your baby’s digestive system is in training. It is maturing and they may have allergies to certain foods that you have yet to realize, or some foods may cause choking hazards. Given these parameters, parents have a lot of questions, asking what can’t their babies eat in their first year?
Black or green tea, which prevents absorption of iron;
Honey, which can harbor spores of Clostridium botulinum, which cause botulism that your baby is too young to fight;
If you are planning to get creative and make baby food, it may be a good idea to try the bottled variety first to make sure that they like it. It is recommended that babies try vegetables first before they develop a preference for the sweeter fruit. We have some tips on introducing baby’s first foods.
This ham is both simple and elegant, and the leftovers are something to celebrate, too. A honey-glazed ham makes an unbelievable Sunday dinner and is equally special during the Easter or Christmas holidays. Our family always had ham, albeit with my Mom’s British heritage, the flavours weren’t as complex. She would serve it with a potato scallop and green beans and my mouth would water. With this easy recipe, you could also throw in an Asian influence with the addition of soy sauce, and serve with bok choi and noodles.
UrbanMommies popped by a stunning brunch event hosted by Kelly Deck, and were thrilled to see two iterations of a holiday table.
If you intend to breastfeed and these are your first children or if you have not attempted breastfeeding before, be prepared
Simplifying isn’t my strong suit. And yet it’s weird that I always felt organized in so many areas of life. I guess my life has always been so full that even if parts were cluttered, the rest made up for it. Until they didn’t. I found out that I had to move the family across the country the day after my Mom died. The past 9 months have been like an Edvard Munch painting. (Yes, sometimes I scream.) I pride myself on not being negative, but the ‘glass half full’ mentality has been exceptionally difficult.
The past couple of years I have worked hard in my studio to create painted pumpkins for Halloween to feature on morning TV. And I never compiled them all into one post! There are so many ways to paint, and new products in art and dollar stores make the job pretty simple, albeit sometimes messy! (You can just be a painter as a costume). Whether you are going for stylish painted pumpkins or using the activity to help your toddler express their creativity, I like painting pumpkins much better than carving. (Though you don’t get to roast the seeds afterwards). Be careful, also, not to throw your painted pumpkins into the compost or recycling bin, depending on what products you use on them.