This ham is both simple and elegant, and the leftovers are something to celebrate, too. A honey-glazed ham makes an unbelievable Sunday dinner and is equally special during the Easter or Christmas holidays. Our family always had ham, albeit with my Mom’s British heritage, the flavours weren’t as complex. She would serve it with a potato scallop and green beans and my mouth would water. With this easy recipe, you could also throw in an Asian influence with the addition of soy sauce, and serve with bok choi and noodles.
MMMMMM! French Toast for Kids. Try this one with cinnamon raisin bread for a fun twist to the traditional. Changing things is a great way for kids to ‘rediscover’ foods that they may not have liked the first time. You can also create variations on this one by using basic store-bought waffles. With either option, popping them into an air fryer is a great alternative to using oil and saves more time.
Wondering what to do with all that wonderful leftover turkey from your last holiday? Here’s a healthy and delicious idea for using that leftover turkey that your kids will love! I call it the gourmet turkey muffin. It’s great to have a full pantry and fn ingredients so that you can get creative.
Smoothies are the best ever way to start your day. We stick protein powders and vitamins in them, and then as a mom I don’t have to stress for the rest of the day.
It’s always a great idea for your health to take a break from the alcohol, even for a bit. Bartender Bobbi Kay, formerly of the Fairmont Pacific Rim Vancouver’s Boneta is a mocktail wizard. If you love the Mojito but desire not to drink alcohol or have a bun in the oven, so to speak… here’s a special recipe.
My Halifax elementary school, Sir Charles Tupper, produced a cookbook and this recipe for Chocolate Amaretto Cheesecake was in it. We still serve it for holidays every year. I remember my mom entertaining, and eating this for breakfast the next day! I don’t think there’s anything more decadent than cheesecake for breakfast. The richness is delicious and satisfying. It’s amazing when you stop to think about how many memories we have that are tied to food! What food holds special memories for you?
Why can’t non-drinkers or pregnant women have a fabulous drink in hand too? This one is pretty sophisticated, with the white grape juice melding with luscious honey for the perfect sip.
This morning I made the school lunches and then opened my son’s backpack only to find a note stating that in addition to nuts, there was a severe allergy in his class that prevents me from packing any food containing cooked or un-cooked eggs. No meatballs, pancake bites, egg-containing breads or pizza dough. I can totally handle the restrictions but I feel so very sorry for all families that must deal with scary allergies. It’s a tough world we live in, and I can’t imagine the level of anxiety the child and parents feel trusting other parents to pack egg-free lunches in order to be safe in the classroom.
Most people hear ‘butter chicken’ and want to head to the store to purchase and over-priced sauce that lacks flavour and contains a ton of additives. This doesn’t have to happen. I actually ran a ‘pandemic virtual cooking club’ with a ton of kids, and they created this in less than 30 minutes! If you are looking for an authentic, but easy weeknight butter chicken, this is one to try.
When you are cooking with kids, there is such a huge feeling of accomplishment when they learn how to do things from scratch. Even better? When they can get super-dirty doing it! Rolling meatballs by hand is one of life’s greatest thrills. There is so much control over what happens too – tiny, huge. Bake them. Fry them in a pan. A touch of Worcestershire, a dash of spice. Teaching kids to cook creatively are lessons that will last them a lifetime. Meatballs and the creation of a homemade ruby red sauce are great places to begin.