My Halifax elementary school, Sir Charles Tupper, produced a cookbook and this recipe for Chocolate Amaretto Cheesecake was in it. We still serve it for holidays every year. I remember my mom entertaining, and eating this for breakfast the next day! I don’t think there’s anything more decadent than cheesecake for breakfast. The richness is delicious and satisfying. It’s amazing when you stop to think about how many memories we have that are tied to food! What food holds special memories for you?
The first flakes started flying last week and it got me thinking that the days where it starts to stick aren’t very far around the corner. Winter can be such a magical season but some times all that white stuff means leaving the house just isn’t going to happen. For those days, here are some ideas to keep the kids busy and entertained.
This recipe for hot sauce is my husband Derek’s favourite. There are so many ways to add spice to life, that right now are kindof impossible to do, like travel, new experiences, theatre, music and art – why not start in the kitchen? This is a great pandemic kitchen trick to learn, and can save a fortune in buying sauces. Adding a little spice to life is always fun, and so is making delicious condiments yourself. Hot sauces have become quite popular, with a wide variety of options available on the market including curated subscription boxes. I love making things home made wherever possible, and this recipe makes that a cinch.
UrbanMommies popped by a stunning brunch event hosted by Kelly Deck, and were thrilled to see two iterations of a holiday table.
What is it to be ‘good’? Does it matter why people practice kindness? My grandmother told me to be kind for religious reasons. Some people may want to make up for a misspent past, while others just want others to be happier and make the world a better place than it was yesterday.
Halloween is such a fun time of year, and I love it because it’s just so creative. From picking out the perfect costumes for your kids, hosting parties with fun spooky treats with friends and family and making crafts that celebrate the season while having fun making things with your hands. We don’t get a lot of trick or treaters where we are, but we do get some and it’s always fun to pick out treats to hand out and to see all the creative, adorable and spooky costumes on the kids that come to our door. And then there’s decorating the pumpkin. Decorating pumpkins is so much fun (and so is roasting and eating the seeds, yum!) – but some people feel really stuck about how to decorate them.
This spinach salad was a party favourite growing up. We always dried the spinach in a pillowcase after washing it for big parties. As a little girl I got to do the shaking. Now, I’m more of a salad spinner person, but this brings back some fun memories that make me smile when I’m getting a big salad ready for a party.
We all have our parenting strengths, and families often go through challenges that test us. There are the small but normal developmental hurdles like the first time your child sees what will happen when they hit mommy in the face or try and cut off their own hair. There are the slightly cringe-worthy times they fall off a swing or fail a test in school. But then there are those heart-lurching, life-shifting moments when a threshold is crossed, and everyone involved has to adjust.
One of the most glorious childhood memories has to be sitting in front of the oven, watching cookies bake. And who can forget that smell? It smells like love. The warm, gooey taste that follows is decadent. I love breaking out my trusty stand mixer and making batches of cookies with my sweet boys. Working the dough to form the cookies is such a fun sensory experience; letting them feel the squishy sensations between their fingers is so fun. It’s like play dough with culinary potential. Who says you can’t play with your food? As long as it’s not at the table, it’s fine with me. This one is Hudson’s favourite.
Today Ford was home sick from school so we took some time to bake a family favourite recipe that I so love on our Facebook live segment. We usually have Facebook lives on Mondays and Thursdays at noon Pacific time and baking and cooking is something I really enjoy doing live on Facebook. Normally when I’m making this particular dish, I double the batch so I have more to eat and some to freeze so that I can enjoy it later. It’s such a time saver!