When we think about nourishment, most people know how to balance a good meal and many can also afford a few spinach leaves here and there. BUT… there are millions of people all over the world who can’t. Pacific Foods has always been one of the most socially-conscious companies in Canada. Their employees volunteer hundreds of hours, they have a zero-waste target that has almost been reached, and the company has always followed sustainable practices to ensure kinder treatment of people, animals, and the planet. They also just treated the public and a local charity to a fun and nutritious pop-up. The Pacific Tasting Kitchen was a public “soup-kitchen” in Yaletown, where for every sample of mouth-watering soup given out, another sample was donated to The Dugout, a local soup kitchen in the YVR Downtown Eastside. The charity provides a free soup breakfast every morning to 200+ people in the neighborhood. I feel so very lucky.