• Combine all ingredients into blender and blend until smooth.
(makes 2 servings)
221 kcal, 48g carbs, 6g protein, 0.5g fat
Diana Steele is a registered dietitian and owner of Eating for Energy, a thriving nutrition consulting company in British Columbia. Diana can be seen regularly on Global BC’s Noon News Hour every Tuesday. She is also co-author of the cookbook Eating for Energy without Deprivation – The 80-20 Cookbook.