Semifreddo is an Italian frozen dessert that is served frozen hard on the inside but softened on the outside. Freeze the whole bowl and scoop it out as you would ice cream, portion it before freezing, or pack into a loaf pan lined with plastic wrap and cut into slices after it’s frozen. Any way you serve it, let it temper (stand at room temperature for a few minutes) to soften a bit before serving.
Prep time: 10 minutes
Cook time: 5 minutes
Chill time: 6 hours
Difficulty level: Easy Wow
1-1/2 cups (375 mL) PC Mint Chocolate Chips, roughly chopped
1 can (300 mL) PC Sweetened Condensed Milk
2 cups (500 mL) 35% whipping cream
½ cup (125 mL) toasted hazelnuts, coarsely chopped
1.Place half of chocolate chips in medium microwave-safe bowl. Microwave on HIGH for 20 seconds; stir. Repeat until chocolate has completely melted. Stir in sweetened condensed milk. Set aside.
2. In bowl and using electric mixer, whip cream until stiff peaks form. Fold into chocolate mixture. Add hazelnuts and remaining chocolate chips; gently fold just until combined. Cover and freeze for 6 hours. (You can portion into individual serving dishes before freezing.)
Makes 10 servings