This low-fat leftover turkey sandwich is pretty much why you go to so much work to make Thanksgiving, Christmas or Easter dinner. Using half the fat mayo makes it even lighter.
We’re not even going to presume to give you a different Christmas or Thanksgiving turkey recipe than the one your family normally uses, but we will suspect that come Boxing Day, you’ll have a ton of turkey waiting to be ‘remade’ into family-friendly dishes. (Aren’t you glad we didn’t say leftovers?) This is a great recipe, and you can substitute tofu or chicken for those who want to avoid the tryptophan-induced sleepiness that comes on after eating turkey. Here’s our take on Acadian Turkey a la King.
There’s a slight chill in the air and green leaves are beginning to transform into a melody of gold, red, and orange. Summer’s end may be bittersweet, but fall has plenty to offer, especially when it comes to beer. Read: Octoberfest Beer Gardens (or Oktoberfest Bier Gartens for our European readers!). We’ve rounded up five delightful beers (and the like) that perfectly compliment the start of autumn.
Sometimes on those hot spring and summer mornings, the kids need a chilled treat. This frozen yogurt breakfast bark is not only filled with fruit and protein but the granola gives it some sweet crunch.
These delicious and moist pancakes are perfect for an outdoor spring brunch or re-heated for a quick weekday breakfast. Kid-approved for flavour and fun, and mom-approved for nutrition, this fruit-infused recipe is sure to be a winner at the breakfast table. Using applesauce or store-bought fruit snacks in both the batter and the topping boosts the nutrition and sweetness naturally, and provides one full serving of fruit per cup. Mix-up your “fruit-ine” and substitute different flavours to change the recipe and delight your taste buds. Swap traditional maple syrup for the creamy fruit topping for an extra burst of flavour and nutrients.
Passover is a Jewish festival that commemorates the liberation of the Israelites from slavery in ancient Egypt. It is celebrated for eight days, usually in late March or early April, according to the Jewish lunar calendar. Between crafts to preparation and rituals during the Seder, kids can play a huge part in the Passover celebration.
The central ritual of Passover is the Seder, a ceremonial meal that takes place on the first two nights of the festival. The Seder is a time for family and friends to come together to retell the story of the Exodus and to give thanks for the freedom that the Israelites gained.
There’s something about Easter egg waste and chemical dyes that makes me squirm. Of course there are store-bought, non-toxic natural Easter Egg dyes out there, but I set out to create my own from ingredients in the fridge. The result was muted and beautiful – almost what you would find if you happened upon a bird’s nest in nature. Natural easter egg dyes also make it healthier to consume the hard-boiled eggs after the fact. And after you master these, maybe cloth dying is in the cards!!
This ham is both simple and elegant, and the leftovers are something to celebrate, too. A honey-glazed ham makes an unbelievable Sunday dinner and is equally special during the Easter or Christmas holidays. Our family always had ham, albeit with my Mom’s British heritage, the flavours weren’t as complex. She would serve it with a potato scallop and green beans and my mouth would water. With this easy recipe, you could also throw in an Asian influence with the addition of soy sauce, and serve with bok choi and noodles.
MMMMMM! French Toast for Kids. Try this one with cinnamon raisin bread for a fun twist to the traditional. Changing things is a great way for kids to ‘rediscover’ foods that they may not have liked the first time. You can also create variations on this one by using basic store-bought waffles. With either option, popping them into an air fryer is a great alternative to using oil and saves more time.
Wondering what to do with all that wonderful leftover turkey from your last holiday? Here’s a healthy and delicious idea for using that leftover turkey that your kids will love! I call it the gourmet turkey muffin. It’s great to have a full pantry and fn ingredients so that you can get creative.