Sometimes on those hot spring and summer mornings, the kids need a chilled treat. This frozen yogurt breakfast bark is not only filled with fruit and protein but the granola gives it some sweet crunch.

Ingredients:

3 c. yogurt
1/2 c. blueberries
1/2 c. chopped strawberries
1/2 c. granola
mint leaves for garnish

Method:

Evaluate your freezer space! If a sheet pan won’t fit, use 2 8×8 cake pans instead. Onto a sheet pan lined with parchment paper, spread the yogurt in a layer about 1/2 inch thick. Get your kids to sprinkle the other ingredients¬† on top. Patterns and fun designs preferred! Place your pan(s) in the freezer. Let chill overnight and crack it up as you would chocolate bark. Refreeze the pieces in a plastic bag until you are ready to eat.

Other breakfast ideas:

Blueberry Oatmeal Pancakes
Smoothie Freezer Packets

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