4 slices of multigrain bread
2 1-oz slices of part-skim provolone cheese
1/2 cup ripe avocado slices
2 Tbsp. Hellmann’s® ½ the Fat mayonnaise-type dressing
1 cup alfalfa sprouts
2 6-oz slices skinless leftover turkey (white meat)

Toast bread slices. Cut leftover turkey into pieces and toss with Hellmann’s®. On one slice of bread, layer cheese, sliced avocado, turkey mix, alfalfa sprouts and top with second slice of bread. Tip: serving with raw veggies or a side salad makes this a great sandwich to share with a friend.
Makes 2 portions.

Chuck’s Sandwich-Making Tips

  • Have fun with leftovers. Sandwiches are a great way to transform leftovers into a delicious snack or meal. Try unusual fillings to make the most out of leftover food.
  • Plan ahead. Gourmet-inspired ingredients such as caramelized onions, seasoned mayonnaise, and roasted red peppers can take a sandwich from ho-hum to amazing. Prepare ingredients that require a little extra effort ahead of time or on the weekends when you’re less busy and keep them in the fridge to use all week.

– Chuck Hughes is a guru of the kitchen.