There’s a slight chill in the air and green leaves are beginning to transform into a melody of gold, red, and orange. Summer’s end may be bittersweet, but fall has plenty to offer, especially when it comes to beer. Read: Octoberfest Beer Gardens (or Oktoberfest Bier Gartens for our European readers!). We’ve rounded up five delightful beers (and the like) that perfectly compliment the start of autumn.
I have been passionate about food and drink my entire life. I have been a culinary broadcaster and writer for over 20 years. Long ago, I became weary of fads and gimmicks in the food world passing as new “essentials”. So when I am delighted by a new product, it usually is accompanied by an element of surprise reminding me of what I still love about food and food people. Barilla Pronto Pasta delighted and happily surprised me when I dared it to star in my traditional, Boston inspired, Fourth of July celebration.
Welcome to the Global Tea Renaissance. With a single sip from a humble cup, together we embark on the most exciting, healthful, delicious and revolutionary journey of discovery in our lifetime. Tea is experiencing a massive shift in consumer awareness that will fundamentally change how every one of us views this glorious infused beverage. Tea is the new wine.
Comparing tea and wine is not a novel notion; more precisely, today we can explore this experience with tea because of our past, passionate experience with wine. Wine has served as our sipping apprenticeship.
Fudge is a Christmas tradition in my family, my mom or sister always makes it for us to enjoy on Christmas Eve (and for days after!) I’ve never really made it myself but I recently came across a recipe for Apricot Raspberry Cheesecake Fudge from A Mom’s Take and while it looks amazingly delicious, I’m personally not a big fan of white chocolate or apricots by my little pregnant brain immediately went to: That would be awesome as a Peanut Butter and Jelly fudge!!!
There’s no denying the importance of “couple time.” Date night gives you the chance to reconnect with the person you knew before they became the person with whom you co-parent. Time alone together lets you strengthen your commitment, rekindle a romantic spark, and relieve stress.
Cabin Girl and Mr. Monkey have birthdays 4 days apart. Awesome planning on my end. We decided that this year, to make things simpler (HA!), we would do a combined birthday party for them. But, how to combine a birthday for a 7 year old girly-girl and a 2 year old rough and tumble toddler boy?
The answer, my friends, is in Never Neverland.
We love great movies here at Urban Mommies. Oscar night allows us to indulge our Hollywood fantasies as star or director, studio boss or film reviewer. We all become movie experts on Oscar night. Chef Wolfgang Puck makes the celebration of cinema’s brightest night delicious with this award-worthy recipe for Raspberry Panna Cotta.
The Glitz, The Glam, The Gossip. It’s Oscar season in tinseltown and Hollywood’s biggest night is upon us. The Academy Awards is the culmination of the year in film, and the nominees have been active in talk show and media circuits promoting the projects for which they hope to take home a coveted golden statue. For those of us regular folk who are not planning on attending the awards show, the Oscars are the perfect excuse to indulge in rich foods, decadent desserts, and bubbly cocktails while enjoying the show from the comfort of our couches.
The words ‘Super Bowl’ brings a lot of things to mind. Aside from the obvious, football, I always think of gatherings, friends, and incredible food. While some foods are classic football party fare and will never go out of style, sometimes a little menu reinvention is necessary. A staple in our house, chowder is a weekly request during the cold winter months. Paired with a thick crusty bread for dipping, this recipe often needs doubling as even my 9 year old goes back for extra heaping servings! This recipe is easily tweaked for clam or shrimp lovers, too.
This holiday season I’m determined to give thoughtful and kind gifts. Most websites charge crazy prices for shipping, take forever to fabricate a product and even longer to arrive.