It’s taken me an awfully long time to write about Half Moon Resort, Jamaica. It’s like part of me wanted to hold it inside because once it’s out there, it’s gone. This property is by far the most wonderful family destination I had ever had the honour to visit. A private dolphin cove, a kids club with villas specializing in certain skills, an equestrian centre and countless pools, I was shocked that I’d been invited to a place where British royalty has stayed.
In my own ocean-side villa, one memory replays in my head. After long days that one experiences on press trips that garner little sympathy from friends watching on facebook, I dropped my camera, laptop and bags on my doorstep, followed by my clothes. I did have a bikini on, but I would have done the same without. I ran into the warm ocean while the sun nodded into the water and I am not sure I have ever been so relaxed in my life. Going back into my room I smiled at the furniture made on property, covered in rich upholstery and called my kids from the sitting room. The bedroom smelled of jasmine and fresh Blue Mountain coffee that the resort had left as a gift. Could tomorrow be more magical?
Well, yes. Because after a day of touring I was writing by the bar and happened to meet Rohan Marley. Son of Bob. And owner of Marley coffee. We chatted. I was in awe. Spitting image-awe.
The next morning I experienced the spa. Yes, you may hate me. Gentle, skilled esthiticians recognized what I needed and even gifted me a bag of leaves to take home. The leaves were a tea for a foot bath that would drain out the toxins. I bought ergonomic flip flops and wanted never to leave.
Meals at the resort were taken in the main restauraunt or on the patio just outside while overlooking the ocean. Breakfast could have simply been the exquisite natural juices from fruits I’d never heard of, but they insisted on bringing more and more food, both traditional and Jamaican-inspired.
One evening we meandered on the property and attended an outdoor dinner that showcased local fare. WOW! I spoke to locals about spices, customs and regional flavours, and couldn’t stop eating. (No bikini photos from this point on).
The Sugar Mill restaurant is the jewel of Half Moon. And if you can manage it at all, try to connect with David Barber over dinner – the General Manager who exudes passion for travel and a true love of Jamaica. The food was subtle yet bursting with taste, and I learned from another travel writer (Laura Manske of Parade) how to properly light dishes for photography using the flashlight of a cellphone.
You must go. You may spot a royal. Or you may just have a life-changing moment in the ocean with the property’s dolphins after meeting one of Bob Marley’s sons.
Disclosure: UrbanMommies was hosted by Half Moon Resort on a media trip to Jamaica.
We flew to Panama with only carry-on and grabbed a puddle-jumper operated by 
Tradewinds Cruise Club is an all-inclusive vacation ownership sailing fleet with boats across the globe. 
Our first time using the boat, we were greeted warmly by the crew and the manager and we happily paid our all-inclusive fee which covered food, drink, snorkelling, scuba diving (for Tradewinds members), housekeeping, mooring fees and water sports.
We boarded Jade, a 42 foot catamaran, and I began to relax. The forward cabins are spacious and each of the four rooms has an ensuite. Our double bed offered storage beneath, and a closet and dresser created ample space for our belongings. Shoes are not needed on the boat, and swimsuits, a sarong and a few light dresses were all that we needed. Clothes can dry on the deck with the clothespins supplied and devices can be charged when the generator is active. Toilet paper cannot be flushed, but water is not an issue like on many boats as Jade is equipped with a water maker that turns seawater to fresh.
Dining two nights on shore and swimming to beaches off the boat, land was always close by. I met a monkey friend and savoured the wildlife around me.
Hunting for sloths in the mangrove stands was a hoot, and I was very pleased that the scorpion I met happened to be dead. Note: the smaller and darker the scorpion, the more poisonous it is…
So I read a book while swinging on the hammock on deck. We slept on the trampoline one night. I held a monkey. I bartered in Spanish with a local fisherman who approached our boat in a dugout canoe with lobsters he’d caught free diving. (We purchased enough for the guests and crew for $3 each and the first mate was happy to cook the tails!) We saw a nurse shark while diving and seahorses and squid snorkeling.
We toured 
The end of the week was bittersweet. Three gourmet meals had been prepared for us daily and somehow I adjusted to not doing the dishes. Every afternoon brought a new blender drink while we floated on noodles in the ocean.
I’d had a couple of showers, but swimming in seawater multiple times per day allowed me to cross that chore off my list quite frequently. I was more relaxed that I had been in years and I am counting the days until I can get back on a boat – but next time I hope to share the experience with my boys.
3. Set up a book nook
6. Use technology to draw attention
This Moroccan Chicken Couscous is perfect for a school lunch. Served hot or cold, my kids adore every bite.
Some lies I have told I’m proud of and some I wish I could take back. I’ve never really been the ‘black and white’ person, to the extent where I’d question psychometrists during IQ tests… “But what if the car travelling 50km/hr was using high-octane gas?” “Do I have to count the triangle in 2-D or can I add a dimension?”…
If you’re a baby boomer or part of that X-Y alphabet generation, you probably don’t have a ton of student loans, never lived with your parents ’til you were 40, and only worked ‘for free’ to pad the ol’ resume. If you are a parent of a millennial, on the other hand, you probably realize that those days are gone. There is an unfounded perception that millennials are unskilled and lazy and now, years of unpaid internships are the norm. Housing prices are too high to support with entry-level jobs and university costs continue to rise. And there’s another problem. The gap between entry-level positions and senior executives from the boomer generation who are retiring is a cavernous chasm that you could drive a truck through. In a few years the top decision makers will be embarking on the Grand Tour they never made time for in their 20s, and there will be no junior executives who are able to take their place because anyone with potential has been relegated to the mailroom on an unpaid internship for a few years.
I had the pleasure of meeting Ryan Boyd, the first successful intern in the Next to Succeed program. He explained the perilous job search he faced upon graduating and how many of his classmates are still working retail jobs or earning wages in fields other than what studied. So how did he land the role that is the envy of bright young stars across Canada? His Dad put an article on his bed about the new internship program with Walter Surface Technologies. Open not only to residents of Montreal, it was a well-paying internship with housing included where the employee would learn many facets of the business – from flying on the corporate jet to meet with the board of directors, shadowing executives and working on a high-level project in an area of his schooling. Boyd had been offered a full time entry level marketing position in another company but turned it down to be able to get the exposure and training with Walter Surface Technologies. We experienced close-knit, working relationships with senior management and was offered continued work with the company once the internship was complete. As Boyd says, “You don’t have to limit self to just one department. If you are going to be a CEO you have to understand them all.” To me it sounded like an executive MBA that you’re actually paid for. And also a win-win for the graduate and the business.
Bank-issued Interac debit cards with chip technology (the ones that give you access to your millions stashed in your bank accounts) are now more secure than ever thanks to comprehensive fraud prevention tactics and the new introduction of Interac Flash. Unfortunately, I’m not talking about the Avengers, though I do think Interac should be given a place in the superhero hall of fame. 
Not sure about you, but as a small business owner, I get very few days off (and as a Mom, asking for help has been a lesson I haven’t quite mastered!). It’s strange that despite how hard I work in business, I tend to freeze up when my bank telephones. Am I overdrawn? What is wrong? Apparently I must be banking in the wrong place because when I watched this video I started tearing up and started craving a Montreal smoked meat sandwich!
A herd of caring Bank of Montreal bankers – branch managers, tellers and assistants – proved that they are truly there to help a hard-working client. Sheila, the Assistant Branch Manager, knew that Arash hadn’t had a day off from his deli since he started the business, and genuinely connected with his kindness and diligence. Sheila and her BMO team surprised Arash at his deli and send him to a local hotel for some coveted rest and relaxation while the bankers staffed the popular lunch spot.
I melted and tingled when I saw the video. The internet definitely needs more of this! His real tears and appreciation were contagious, and not only was he shocked, but the BMO staff were authentically thrilled to be there helping him out.