That time of year is upon us again, ladies, when we ask ourselves the age-old question: tie or socks? I usually like to go rogue and get him both but this Father’s Day, I want to think outside of the ‘workwear accessories’ box. My partner is a great dad and an incredibly thoughtful man; he does the things that I don’t even realize need doing, like restocking the fridge with cream for my coffee and making sure our toddler treat cupboard is well-stocked. And he is always ready when he knows I need a break, a few minutes to decompress. I keep these things close to my heart when I come home to his dirty socks on my living room table: because marriage, right?
Fudge is a Christmas tradition in my family, my mom or sister always makes it for us to enjoy on Christmas Eve (and for days after!) I’ve never really made it myself but I recently came across a recipe for Apricot Raspberry Cheesecake Fudge from A Mom’s Take and while it looks amazingly delicious, I’m personally not a big fan of white chocolate or apricots by my little pregnant brain immediately went to: That would be awesome as a Peanut Butter and Jelly fudge!!!
Just like my mama, I find joy in celebrating the holidays with some extra special little markers. Even though our family didn’t make pretend with the different characters of celebrations (ie. Santa, the Easter Bunny), we would always wake up to things hidden around the house on Easter for us to find. Who cared whether a egg-toting bunny left it or not, chocolate is chocolate, man.
You may read this in Liam Neeson’s voice, if it suits you. Jamie Dornan, maybe, or Pierce Brosnan. Aiden Quinn or Colin Farrell. All of them are Irish. Even the Lucky Charms Leprechaun, if that’s more your speed. You know who wasn’t Irish? St. Patrick. He was from Wales. But that doesn’t mean we can’t don our green gear and down a few in St. Paddy’s honor, does it? Erin Go Bragh!
While baking in our house is not reserved for special occasions, I do like to bake up special holiday treats, whether it be Thanksgiving, Christmas or Easter. Though St. Patrick’s Day is not necessarily a big celebration with us, it’s fun to spread a little Irish cheer and a good excuse to bake up something yummy. Plus, if green beer isn’t your bag, this perfectly moist pistachio cake will be totally up your alley.
“Here comes Peter Cottontail….hoppin down the bunny trail…” The popular Easter song echoes through my mind as I walk through my local grocery store, observing the pastel coloured chocolates, the brightly packaged plastic eggs, and the plethora of bunny-themed paraphernalia littering the aisles. It can only mean one thing: Easter is on its way.
There’s something about Easter egg waste and chemical dyes that makes me squirm. Of course there are store-bought non-toxic natural Easter Egg dyes out there, but we set out to discover our own from ingredients in the fridge. The result was muted and beautiful – almost what you would find if you happened upon a bird’s nest in nature.
Several years ago, on a freezing cold, snowy Valentine’s day, my sweet boyfriend of several years popped the question. Though some may scoff at a February 14th proposal, I still think it was thoughtful, romantic, and a bit old-fashioned in the very best way.
Superbowl Sunday is more of an excuse to entertain as opposed to understanding the highly complicated game of football. Or maybe that’s just me. With the big event looming, we’ve been trying to crash the internet by searching for gorgeous superbowl food ideas. It’s all about the cheese (and the whoopie pies!!) So grab your ingredients, download some Katy Perry and set your DVR to record Sunday’s commercials! Go sports!
The other day, my daughter came home from school very excited. She asked me if I knew what her favorite holiday was. Knowing this is an answer that can change quite frequently, I guessed Christmas. And, I was wrong…