Remember those days as a child, coming in from the rain and snow and sitting down to a huge mug of hot cocoa?  If you’re going to indulge, you might as well do it from scratch.  It’s easy, healthier, and you can’t beat the taste.  Fill a pot on the stove with the desired amount of milk.  Next, mix equal parts sugar and cocoa with a bit of the hot liquid.  This prevents clumping.  (You can also use Callebaut chocolate, chocolate chips, honey or brown sugar).  Add the chocolate mixture to the hot milk and pour into cocoa cups.  We like the china kind, but for kids, try mini tin camping mugs.  Warm memories and special traditions.  Try it with our shortbread if you dare!