Heading to the car with luggage, 2 screaming toddlers and wearing a ducky backpack (that quacks), I wasn’t too sure about the whole vacation-in-my-own-city. Pulling up to the stunning Fairmont Pacific Rim, though, things improved quickly. We were greeted with juice boxes, and the doorman remembered the kids (by name) from the time we had come to Oru for lunch. (Orange chopsticks and the best kids menu ever keep us coming back).
1 oz Lime Juice
1 oz Simple Syrup
6 Lime Leaves
Muddle Blueberries and mint with lime juice and simple syrup. Shake over ice. Top with soda or sprite if you want it sweeter. Garnish with extra blueberries.
Recipe created for UrbanMommies by Oru Restaurant at the Fairmont Pacific Rim.
Photo: Bopomo Pictures.
Bobbi Kay from Vancouver’s Boneta is at it again with her unbelievable mocktails. If you are pregnant, breastfeeding, or just want to cut back a bit, here is a stunner.