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Covert Farms

Watermark Beach Resort

Watermark Beach Resort

Canada, ROAM By July 8, 2015 Tags: , , , , , , , , , , , , , , , 2 Comments

The first thing my kids do when checking into a new hotel (after saying hello to everyone in the lobby, fighting over who presses the inside button in the elevator and insisting on opening the door themselves) is jump on the beds. We not only do we have lift-off, but we have 150% approval for Watermark Beach Resort in Osoyoos, British Columbia.
Amenities range from fully equipped gourmet kitchens (the grocery and liquor stores are right next door) and washer and dryer in the suites, to poolside grilling stations for easy dinners (if you can pass up the restaurant.)
This Okanagan lakefront resort offers huge tapas plates in the Watermark Restaurant, wine tastings in the lobby, a waterslide in the outdoor pool, two hot tubs, yoga and pilates classes and the Illumination Spa and Salon.

Lake View at Watermark ResortIf the kids tire of the waterslide (funny joke), the lake is adjacent to the property and features a three-sided dock to keep little ones safe yet allows the older ones to practice their cannonball form in deeper water. The Osoyoos Yacht Club is a short walk down the beach and we were able to hitch a catamaran ride and then test our salmon fishing skills, which were excellent incidentally. (Even though it was a banner year for salmon and the government actually increased the limits…).

When the boys and I were by the pool, we ordered to-die-for grilled cheese and homemade mac and cheese for lunch. I actually managed to tear them away from the waterslide for 6 minutes in order to eat!

Watermark Resort Patio Dinner For dinner, the family went to Watermark’s tapas-style restaurant run by terroir-inspired Chef Adair Scott. It also boasts it’s own wine label and to-die-for views.
They have made the small kitchen into an advantage by creating grilled dishes such as arctic char, chicken confit, local steaks and tapas-style fare (spicy prawns, tenderloin carpaccio or quinoa cauliflower salad, anyone?) presented artfully and cooked skillfully.

Watermark FoodIt really shouldn’t be called tapas. The dishes are huge – and you will want to finish it all. Much of the organic produce comes from Covert Farms, and the herbs are all grown a few feet away in the resort’s garden.

Watermark Resort WeddingMy son was transfixed one day watching a wedding underneath our balcony and it was all I could do not to ‘shhh’ loudly when he asked questions about the ceremony. There are learning opportunities even while on a beach vacation!

Rattlesnake CanyonHome Hardware OsoyoosWhile in Osoyoos we made many a kid-friendly excursion, including the Miniature Train Museum and Rattlesnake Canyon Amusement Park – you can see our Osoyoos Top 10 list HERE). But one of the best ‘excursions’? Home Hardware. Just up the street from Watermark is an amusement park in itself. You will want to set aside about an hour. We picked up swim goggles, a cooler for the 75 pounds of salmon we were bringing home and garden décor.

 

From now on, Osoyoos will be on my summer hitlist – not only for the fresh salmon and organic fruit, but as an excuse to make memories with my family at Watermark Beach Resort.

Disclosure: Watermark Beach Resort has been awarded the Tripadvisor Hall of Fame for the past five years. We were hosted for a weekend and loved it so much we stayed an extra night. All opinions are my own.

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

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organic canned tomatoes

How to make organic canned tomato sauce

EAT, family meals By October 27, 2014 Tags: , , , , , , , , , , , No Comments

After my successful trip into British Columbia’s Okanagan region, I got the ‘bug’ to preserve and can all of the produce I possibly could. Because, well, zombie apocalypse. Or simple healthy organic food that doesn’t need refrigeration or freezing! The 90 pounds of roma tomatoes I purchased from Covert Farms yielded 16 1 litre jars of organic canned tomato sauce.

Organic Canned Tomato Sauce Ingredients:

35 to 46 lbs roma-style tomatoes
14 Tbsp bottled lemon juice
Salt
Sugar (optional)

Organic tomatoes for canning

Prepare the jars and lids:

Wash all jars and lids thoroughly with soap and water and rinse well. Fill your canner with enough water to cover the jars by at least 1 inch and bring to a simmer. Using a pair of canning tongs, lower the jars, lids and rings in gently. Boil for 4 minutes and remove with the tongs, placing them on a wooden cutting board.

Peel and core the tomatoes:

Bring a large pot of water to a boil. Have a large cooler of ice water at the ready. Gently lower the tomatoes into the boiling water and blanch them for 60 seconds. Remove with a strainer and transfer them to the ice water. Once cool, the skins should peel off easily. I reached into the cooler with sleeves rolled up and did this job with my hands, easily removing both the cores and skins.

Prepare the sauce:

Tomato Canning Ice Bath
Coarsely chop the tomatoes and add them to a large stockpot. Place stockpot over medium-high heat, crushing and stirring the tomatoes to keep from burning. Continue until all the tomatoes are added and crushed. Bring the tomatoes to a boil, then reduce heat and keep at a low boil. Reduce to the desired thickness, by a third for a thin sauce, or by half for a thick sauce. For a fine, smooth sauce you can blend in a Vitamix in batches.

Fill and close the jars:

Add two tablespoons of bottled lemon juice and one teaspoon of salt to each jar; add a teaspoon of sugar to offset the added acidity if desired. Use a ladle to pour the sauce into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air. Wipe the rims of the jars with a damp paper towel. Place the lids on, and screw on the rings until just finger-tight.

Seal the jars:

Using canning tongs, gently transfer the jars to the canner, taking care to keep them vertical. When all the jars are in the canner, there should be at least 1 inch water covering them; if you need more, add water from the kettle until the jars are sufficiently covered. Bring the water to a full rolling boil, and process for 40 minutes.

Remove and cool:

Using canning tongs, gently remove the jars from the canner and transfer them to a kitchen towel or cooling rack, again keeping them vertical. Do not set hot jars directly on to cool counter surfaces. Leave to cool, undisturbed, for at least 12 hours. If any of the jars do not seal when cool, reprocess using the method above, or refrigerate and use immediately.

Label and store:

Add a label to the lid or side of your jar, noting the date it was canned. Remove the rings and store jars in a cool, dark place for up to one year. Refrigerate after opening.

 

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

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Covert Farms, Osoyoos

Canada, EAT, family meals, ROAM By October 25, 2014 Tags: , , , , , , , , , , 4 Comments

Covert Farms OsoyoosGene Covert is a pretty cool guy. But he has to be. His mother is still a pilot, and the 1952 Mercury truck that she decided to learn how to rebuild is still the touring vehicle for the farm. Not only does the farm started by his father specialize in organic growing, but they grow grapes for Peller Estates wines, house a summer freestyle ski training jump for the Apex Mountain freestyle team, produce organic wine and have the biggest puffy trampoline thingy and plastic rolling apparatus for kids I’ve ever seen. Oh, and his wife homeschools. So I pretty much can’t even begin to feel worthy.

Covert Cows OsoyoosWith a grumpy 6 year old who was instantly charmed by Gene, we began our tour of Covert Farms, nestled beside McIntryre Bluff which separates the north and south Okanagan. It took us all a while to get over the beauty of the truck and I admit that I took more photos of it than I did the farm for quite some time. Seeing grape varietals, feeding organic corn to cows and having a ‘snack break’ at an organic fruit mecca was incredible. But discussing vinticulture, sustainability and permaculture with Gene? Priceless. I spoke of my experiences as a McDonald’s All- Access Mom while touring cattle and potato farms. We talked at length about canning and preserves (yes. I did buy 90 pounds of organic tomatoes which have now been transformed into tomato sauce). The harvest season is the perfect time to go organic at Covert Farms, Osoyoos BC.

Covert Charcouterie MelonFeeling entirely comfortable, the kids asked questions and made observations. We were all sad when we had to get out of the truck. But it was then that the kids noticed the huge bubble-trampoline, and the adults sampled wines with local cheese and charcuterie. At which point we may have purchased a case of wine.

Covert Farms WineryNot only will the Covert family be added to my Christmas list, but an end-of-summer visit is in the cards for our family for many years to come.

Disclosure: Our family was given a tour of the farm and a wine tasting for the purposes of this story.

 

Covert Farms MDC Wine

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

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