This is a fresh salad with clean and bright flavours. For the best flavour, let the salad stand at room temperature for 15 minutes before serving.
I love this recipe for a very quick breakfast frittata. It looks especially divine with fresh chives drizzled throughout!
10 tiny tomatoes chopped in half
3 slices cubed bread
1/2 cup chopped ham
1/2 cup grated cheese
1/4 c milk
1T olive oil
1/4 cup chopped fresh chives
salt and pepper to taste
Mix all ingredients in a bowl as you heat oil in a skillet on medium heat. Pour egg mixture into skillet and cook 4 minutes. Try not to touch it as it cooks. Using two spatulas, gently flip over your frittata and cook another 2 minutes.
Cut and serve.