Seeing as we are all still stuck at home with extra time on our hands, here is a recipe that is not only delicious but also nutritious and low fat with no added sugar. Homemade low fat granola is a great way to start your day and perfect for a mid day munch. With the kids learning from home, I tend to deliver mid-morning snacks to keep their attention focused on the virtual learning. (Sometimes I make it with some dark chocolate chunks to brighten the day – of course…) You can add goji berries, dried fruit, chia seeds or coconut. Whatever you have in the cupboard that can add some interest to your pandemic cooking!
We’ve all been there: unloading the backpack at the end of the day and throwing away half-eaten sandwiches and mushy bananas.
2 slices raisin, whole wheat or regular sandwich bread
As needed Butter
2 tbsp peanut butter
½ banana, thinly sliced
Generous sprinkles brown sugar, cinnamon and ginger
This one is really simple (so simple the kids can do it) and potentially super healthy. In a bowl or glass, layer or mix healthy yogurt, granola and fruit. There are organic varieties of all three available. This is a great recipe for breakfast or a snack for kids and adults alike.