Organic Baby Tiny MeatballsOrganic Baby by Kimberly Rider
For babies eight months and older

  • Olive oil spray
  • 1 egg beaten
  • ½ cup bread crumbs
  • ¼ cup frozen spinach, thawed and drained
  • ¼ pound organic chicken-apple sausage, casing removed and diced
  • Dash of ground cinnamon
  1. Preheat the oven to 375 degrees. Line a baking sheet with aluminum foil or parchment paper and spray it with olive oil spray; set aside.
  2. Mix the egg, bread crumbs, spinach and sausage together in a bowlUsing a small scoop, make 1 inch balls and place them on the baking sheet.
  3. Bake for 15 to 20 minutes or until firm.
  4. Place the meatballs on a plate and dust them with cinnamon.
  5. Make sure you cute them up for babies who don’t have many teeth

Share: