Aaah.  Sweet Couscous.  From: Babies and Toddlers – Good food – The Australian Women’s Weekly Cookbooks

This recipe is short but trust us, it’s sweet! It’s good for babies’ ages 9 months on.
Makes 1 serving

  • ¾ cup milk
  • 1 tablespoon couscous
  • 1 teaspoon brown sugar
  • Pinch of cinnamon

Combine all ingredients in a small pan and simmer, stirring for about 12 minutes or until thickened.
Serve with sliced bananas, if desired.
Storage: Covered in refrigerator for up to 2 days.

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

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