Adorable and fun to make with the family, these Chocolate Garden cups are perfect for kids parties or an after school snack. Topped with yummy organic Choco Chimps cereal, the deliciously simple, eggless chocolate pudding is light, easy to make, and not too sweet.
Chocolate Garden Cups Ingredients
Easy Chocolate Milk Pudding
1 ¾ cup chocolate milk, room temperature
2 tbsp. cocoa powder
2 tbsp. corn starch
1 tbsp. maple syrup or sweeten to taste
1/2 cup Choco Chimps Cereal
crushed Sprig of mint
Directions 1. Combine cocoa powder and corn starch in a small pot. 2. Gradually stir in milk and whisk until smooth. Stir in maple syrup. 3. Stirring constantly, bring to slow boil. Whisk for 1 minute until pudding thickens. 4. Remove from heat and pour into small mason jars or jam jars, leaving space for topping. 5. Chill for 1 hour until cooled and thickened. 6. Top with crushed Choco Chimps Cereal and garnish with sprig of mint and popsicle stick.