• 1 cup cooked organic sweet potato
  • 1 can (15 ounces) organic Cannellini beans, drained and mashed
  • Dash of ground cinnamon

Bake or steam potato in preheated 400 F oven until very soft, about 45 minutes. Cool potato, peel and mash.Combine potato and beans on plate and sprinkle with cinnamon and serve.