Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.
This low-fat leftover turkey sandwich is pretty much why you go to so much work to make Thanksgiving, Christmas or Easter dinner. Using half the fat mayo makes it even lighter.
Pregnancy is all about timing and it can get complicated. When will you ovulate? When will you conceive? At what rate does the fetus grow? When is your due date? There’s a lot going on and it can be overwhelming keeping track of all the dates. Fortunately there is a “Pregnancy Wheel” available to help you keep track of all the important dates and stages of your pregnancy. The wheels are interactive tools that you turn to match the dates of your menstrual cycle and more. Once the wheel is lined up to your specific dates, they provide valuable information predicting the dates of pregnancy milestones.
We’re not even going to presume to give you a different Christmas or Thanksgiving turkey recipe than the one your family normally uses, but we will suspect that come Boxing Day, you’ll have a ton of turkey waiting to be ‘remade’ into family-friendly dishes. (Aren’t you glad we didn’t say leftovers?) This is a great recipe, and you can substitute tofu or chicken for those who want to avoid the tryptophan-induced sleepiness that comes on after eating turkey. Here’s our take on Acadian Turkey a la King.
Ottawa, our wonderful nation’s capital, is both the political and technological center of Canada. As far as a vacation destination, it has a lot to offer, from shopping and dining to fun things to do with kids in Ottawa. Here are some of the high points!
Sometimes on those hot spring and summer mornings, the kids need a chilled treat. This frozen yogurt breakfast bark is not only filled with fruit and protein but the granola gives it some sweet crunch.
These delicious and moist pancakes are perfect for an outdoor spring brunch or re-heated for a quick weekday breakfast. Kid-approved for flavour and fun, and mom-approved for nutrition, this fruit-infused recipe is sure to be a winner at the breakfast table. Using applesauce or store-bought fruit snacks in both the batter and the topping boosts the nutrition and sweetness naturally, and provides one full serving of fruit per cup. Mix-up your “fruit-ine” and substitute different flavours to change the recipe and delight your taste buds. Swap traditional maple syrup for the creamy fruit topping for an extra burst of flavour and nutrients.
Passover is a Jewish festival that commemorates the liberation of the Israelites from slavery in ancient Egypt. It is celebrated for eight days, usually in late March or early April, according to the Jewish lunar calendar. Between crafts to preparation and rituals during the Seder, kids can play a huge part in the Passover celebration.
The central ritual of Passover is the Seder, a ceremonial meal that takes place on the first two nights of the festival. The Seder is a time for family and friends to come together to retell the story of the Exodus and to give thanks for the freedom that the Israelites gained.
There’s something about Easter egg waste and chemical dyes that makes me squirm. Of course there are store-bought, non-toxic natural Easter Egg dyes out there, but I set out to create my own from ingredients in the fridge. The result was muted and beautiful – almost what you would find if you happened upon a bird’s nest in nature. Natural easter egg dyes also make it healthier to consume the hard-boiled eggs after the fact. And after you master these, maybe cloth dying is in the cards!!
This ham is both simple and elegant, and the leftovers are something to celebrate, too. A honey-glazed ham makes an unbelievable Sunday dinner and is equally special during the Easter or Christmas holidays. Our family always had ham, albeit with my Mom’s British heritage, the flavours weren’t as complex. She would serve it with a potato scallop and green beans and my mouth would water. With this easy recipe, you could also throw in an Asian influence with the addition of soy sauce, and serve with bok choi and noodles.
Late in 2021, my sons were in a sailing regatta in Miami’s Coconut Grove. Two days after Christmas, I was given a special holiday present from one of the coaches.. I tested positive for Covid on the PCR test that was required in order to return to Canada. All 4 other people in our AirBNB were fine but I knew I would be spending 14 nights alone. In the sun. Without any responsibility. Every Mom’s dream until you have to pay for the hotels and are forced away from the kids!