Au revoir, plastic wrap.  Sayonara tinfoil.  These Abeego Flat Wrap Covers for Food are used in the same way, but they’re far safer, effective – and reusable. Made with beeswax, tree resin and jojoba oil infused in a hemp/cotton fabric, these all natural rectangle shaped flat food wraps do not leach nasty chemicals into your food.

The warmth of your hands as you press the wraps around your cucumbers, bowls, cheese or half-eaten baguette (as if it’s not always totally gone) allows you to shape it easily.  The stiffen when cooled.  Oh, and they are compostable, which will make my veggie gardens happy as well.  Lavish and Lime

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

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