Good from 9 months on
You will need:
- One ripe BC peach
- ¼ cup spring water
- 1tsp brown sugar
- 1 tbs oat flour
- Chop peach up finely and place with spring water in an oven proof dish.
- Mix brown sugar and oat flour together and pour over the top of the peaches.
- Bake for 30 minutes or until bubbling and soft.
- Remove, cool and let your little one enjoy!