What you will need:
Almond slivers (optional)
Shaved coconut (optional)
What to do:
Boil 2.5 cups of water with one banana. (Put over ripe bananas in the freezer and take out to pop in the pot.)
When boiling, mush banana and add 1 cup of rolled oats. Cover and let simmer for 6-8 minutes. Mix often.
Have Cinnamon, maple syrup, milk, almonds, seasonal berries, coconut flakes out for little hands to reach.
Let your kids sprinkle and drizzle and dress those oats up.
What are they?
1 cup oats + 2.5 cups of water = 4 servings
I love rolled oats in the summer because of its shorter cooking time.
I like my oats with body so generally they take 6-8 minutes to cook.
Oats are a good source of many nutrients including vitamin E, zinc, selenium, copper, iron, manganese and magnesium.
Oats are packed with fiber and help to find good cholesterol in body and excrete the bad.
They are also a good source of protein.
Not only nourishing and delish, but so good for you. This is one breakfast cereal, you’ll feel good about your kids eating.
And they are so easy to make and super fun for the kids to eat.
Makes 3-4 servings
– Alyssa-Schottland Bauman received her training to practice Health Counseling at the Institute for Integrative Nutrition, which is the only nutrition school integrating all the different dietary theories—combining the knowledge of traditional philosophies with modern concepts like the USDA food pyramid, the glycemic index, the Zone and raw foods.