Kids adore chicken fingers and nuggets, but the deep-fried versions are terribly unhealthy. The pre-made options that you grab in the grocery store may be easy, but the expense and lack of nutrition in most brands makes this quick dinner a poor choice. Why not make a huge, heart-healthy batch yourself and freeze half, ensuring that you always have a quick and healthy option available?
This holiday table centrepiece, sweet on the outside and savoury on the inside, makes a memorable main course. Encourage guests to eat the sliced oranges along with the ham since the roasting makes their peels tender and sweet.
Simplifying isn’t my strong suit. And yet it’s weird that I always felt organized in so many areas of life. I guess my life has always been so full that even if parts were cluttered, the rest made up for it. Until they didn’t. I found out that I had to move the family across the country the day after my Mom died. The past 9 months have been like an Edvard Munch painting. (Yes, sometimes I scream.) I pride myself on not being negative, but the ‘glass half full’ mentality has been exceptionally difficult.
So Quinoa Turkey Meatballs are among our most popular recipes and it’s a great time-saver as you can make a large batch of meatballs ahead of time, freeze them and take them out each meal or snack time and add them to pasta, rice or veggies at dinner time or for a quick snack alongside cheese, crackers and fruit. The meatballs are great for your kids to pitch in and help make. They love the texture and rolling them into balls!
Today Ford was home sick from school so we took some time to bake a family favourite recipe that I so love on our Facebook live segment. We usually have Facebook lives on Mondays and Thursdays at noon Pacific time and baking and cooking is something I really enjoy doing live on Facebook. Normally when I’m making this particular dish, I double the batch so I have more to eat and some to freeze so that I can enjoy it later. It’s such a time saver!
There’s nothing quite like pleasing your whole family with a meal you made in about 3 minutes. As part of our new ‘taco Tuesday’ tradition I pulled out the slow cooker and created a healthy, bean-filled chili that cooked all day. Though you could use dry beans, we had cans on hand. Grated cheese, sour cream (the spice is in the taco kit), salsa and cilantro were all available so the kids could choose their own toppings for the mexican crockpot chili tacos.
My sons do sports and run around every chance they get, and most of the time, are so passionate about play that they are too distracted to eat. Our family has tried so many things in order to give them continuous energy on school days, but the very best solution has been to make sure they eat eggs in the morning. (We’re still working on finishing school lunches but at least they have some sustained energy from breakfast!) The only problem with this lofty egg goal is that Mommy doesn’t always hear her alarm…. The truth is that eggs aren’t just for weekends. Sure – you can reheat ‘weekend eggs’ during the week, but it’s amazing to make them fresh – and fast – every day. I’ve come up with easy ways to ensure they get this amazing protein each day – even when we all have a wee sleep in.
Aaah, Sunday dinners. Grandparents everywhere look sceptically at the manners of their grandkids while parents pray they will eat and not completely offend everyone at the table. “Put your napkin on your lap! Chew with your mouth closed!” But it doesn’t have to be like that! Family dinners tend to have enough stress for some people without the addition of insecurity. UrbanMommies sat down with Sunita Padda, Founder of TableSmarts, and got some amazing tips about family dinner etiquette – and garnered a few refreshers of our own. Etiquette can be intimidating, but remember it’s purpose is about making people feel good.
We’re finally getting some warm weather and the farmers market is stocked with beautiful local produce. It’s salad season is what I’m saying.
I like to make this salad the night before I plan on eating it (when the house is cool) so I don’t overheat the kitchen and so the flavours can really meld. It’s a big, hearty salad that can definitely pass as a meal.
As a little girl growing up in East Coast Halifax, I used to glorify the United States. Why couldn’t Canada have outlet malls and Dr. Pepper? It never seemed fair, and Americans openly expressed the notion that we lived in igloos. Many didn’t realize that we shared the longest unprotected border in the world. I couldn’t find many Canadians who ‘made it’ on Broadway or in Hollywood. Was there a future for the little girl who wanted to be a musical theatre actor more than anything? I was as embarrassed as I was insecure.