Do your kids love fruit roll ups, but you don’t love that store bought ones are mostly just sugar?! Our Homemade Fruit Roll-ups are a fantastic snack and a great activity to make with the kids.  Better yet?  When you make them yourself you save money and know exactly what ingredients are going into the kids’ lunches.

Homemade fruit roll-ups recipe

2 cups organic strawberries (or other fruit)
¼ tsp cinnamon

  • Blend the fruit until smooth, then spread onto a Teflex sheet or a parchment-lined baking sheet.
  • If using a dehydrator, dehydrate at 105 degrees F for 8-10 hours or until the fruit is pliable and easy to peel from the sheet.
  • If using an oven, leave it on at the lowest temperature until the fruit is dry (times will vary depending on the oven).
  • Cut into strips and store in a glass container in the refrigerator.

From My Edible Advice

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

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