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cilantro

Schoolday Frozen Breakfast Burrito

EAT, family meals By January 1, 2014 Tags: , , , , , , , , , , No Comments

Schoolday Frozen Breakfast

Once every month I make these schoolday frozen breakfast burritos with the kids as kitchen helpers. Wrapped in plastic and frozen in a big bag, they can be pulled out the night before and refrigerated.  Pop them onto a panini maker or in the microwave to heat. On mornings when we are late for school (that would be most mornings), I wrap the ends in tinfoil and call them ‘hand snacks’ so the kids can eat them on the way to school. You can add as many vegetables as you like and eliminate the sausage to make them vegetarian-friendly.

Ingredients:

7 eggs
1/2 cup milk
1 pound sausage meat
1 small onion
1 cup grated cheese
1/2 cup salsa
1/2 cup chopped parsley or cilantro
salt and pepper to taste

To Make 10:

1. Using 7 eggs and milk, scramble eggs in a pan.
2. Using the same pan, sautee sausage meat with diced onions.
3. Cool all ingredients.
4. Arrange 10 flour tortillas on the counter and spoon an equal amount of all ingredients onto the top quarter of each tortilla.
5. Roll each, folding over the bottom of the wrap half way through.
6. Immediately wrap with plastic or parchment paper.
7. Freeze

 

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

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Spicy Prawns with Cilantro Yoghurt Dip

EAT, family meals By October 22, 2010 Tags: , , , , No Comments

Chilling by a warm fire, or at a summer beach soiree, these will be the hit of the party.  And the dipping sauce make prawns extra fun for kids.  Makes 20 skewers.

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

More Posts

Follow Me:
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