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cape breton

The 2013 Chevy Malibu hits the Cabot Trail

auto, GEAR By September 19, 2012 Tags: , , , , , , No Comments

I grew up in Halifax, Nova Scotia and am embarrassed that I’d never been to Cape Breton.  I have been yearning to drive the Cabot Trail.  My chance finally came when the 2013 Chevy Malibu hits the Cabot Trail with spectacular September weather, lobsters and whales.

Those of you who follow my auto stories know that I’m not too technical.  I know what a Mom needs, what it means to be family-friendly, and how important style is to exhausted parents who always considered themselves cool.  I’ve never even written about gas mileage.  You do what you have to do as a Mom.  Space, sightlines, safety and cargo seem to trump everything else.  So I was SHOCKED that not only did this 4-cyllindar peppy Malibu have what it took to be a family vehicle, but I drove around the entire Cabot Trail (501 kilometers) on just under ¾ of a tank.  Wow.  For the people who understand these things, it gets 8.1 L/100km city 5.3 L/100km hwy.

I tend to have fun on these trips.  I’ll save you from stories about Celtic step dancing, lobster cracking and singing with the fiddler… and will go straight to off-roading.

Drive Partner: Let’s take the quick route to the Normaway Inn in the Margaree River.

Me: Hmmm. Looking at the map, I think we can bypass the paved road and get there even faster if we follow this one-lane dirt path.  There’s a fork somewhere that we have to find though….unless it is grown over.

Drive Partner: OK but if we get murdered/lost it’s your fault.  I wonder if Onstar can track us here.  (it could)

40 minutes later, after picking apples out the window of the car while giggling incessantly, we realized that it wasn’t much shorter.  But we gave the car quite the run! I can honestly say that the shocks are great after going over potholes and puddles the size of apple barrels.  You should have seen the caked-on dirt when we arrived.  Now that’s driving!  And we took the road less traveled. Walt would be proud.

What I liked about the 2013 Malibu:

  1. The touch screen allowed you to select options, sync your phone, change the XM station and was very easy to use.  Unfortunately there was no twitter on the screen.  (With a lack of Rogers cellular service in northern Cape Breton, all of us social media geeks could not text, phone or use the MiFi units in the cars.  It was amusing to see us slowly crumble as the stress of ‘going dark’ set in.  I admit – I was the worst of all of us and met many a bed and breakfast owner as I begged for wifi passwords.)
  2. So thank GOODNESS for OnStar Hands Free Calling.  Because it is phone via satellite, it had our backs.  In a humourous way, we all kept ducking out to ‘sit in the car’ so that we could call our children.  The owner at Cheticamp’s great Horseback riding excursion – Little Pond Stables – screamed “One of your Malibu’s is ringing!!”
  3. The Driver’s window touch feature allowed for straight up and down with one push or pull– convienient at drive-thrus and toll booths.
  4. A button on the trunk allows it to open by pushing from the outside if car is unlocked.
  5. James Bond alert.  There’s a hiding spot and sync feature for your phone in the dash – right behind the flip-up Mylink screen.
  6. The remote start on the key fob would be great on the cold winter days. This feature is standard on 1LT and up.
  7.  It’s super roomy (ie you can breastfeed easily in the front or back seat).
  8. The rear backup camera is standard – even on the base models.  My own car only beeps when I get close to something while reversing and I was so used to the beep I almost crashed while forgetting to look at the rearview camera.  Laugh.  Blush.  Just kidding.  The rear camera is available in the Power Convenience or Entertainment Packages on the 1LT, 2LT and LTZ models.
  9. USB connectivity allows you to upload a favourite photo onto the screen – perfect for a family road trip.
  10.  The sunroof was quiet when opened and didn’t distract the driver as some noisy sunroofs do.
  11. There are 10 standard airbags.
  12. There are blockers in the grille and specially shaped side mirrors to help reduce drag.  Unless you’re on a one-lane dirt road, in which case you probably won’t notice. Both Malibu Eco models have aerodynamic shutters that open and close depending on the speed of the vehicle for aerodynamic reasons.
  13.  The LTZ offers a lane departure warning and forward collision alert that are available in the Advanced Safety Package.  Oh.  That’s what those beeps were for.  Usually these features only exist on much higher-end vehicles.
  14. The Cabot Trail isn’t the easiest drive.  If you’re not completely distracted by the beauty, way too full from the poutine covered in chesse/gravy/onions/peas/ground beef, or staring at the piles of empty roadside lobster traps, you are jigging down hills with windy curves and hairpin turns.  And here’s me forgetting my Grace Kelly hair scarf.  But I do know that the Malibu hugs the road.  Tight.

The All-New Chevy Malibu

Disclosure: UrbanMommies was hosted on a drive trip through the Cabot Trail in Nova Scotia.  As always, our opinions are our own.

Other Chevrolet Articles:

Orlando
Spark

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Down Home Potato Scallop

EAT, family meals By September 26, 2011 Tags: , , , , , , , No Comments

When you’re out east, potato scallop is a diet staple.  With ham, turkey or on it’s own, there is no denying the comfort factor.  It can be prepared in kid-friendly individual ramekins for the little ones.

Ingredients:
1 1/2 cups heavy cream
1 sprig fresh thyme
1/2 teaspoon ground nutmeg
Butter
2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices
Salt and freshly ground black pepper
1/2 cup grated Parmesan, plus more for broiling
(We also like to puree cauliflour and ‘hide’ it in the centre to get a few extra veggies into the kids.)

Directions:

Preheat the oven to 375 degrees.  In a saucepan, heat up the cream with a sprig of thyme, chopped garlic and nutmeg.

While cream is heating up, butter a casserole dish. Place a layer of potato in an overlapping pattern and season with salt and pepper. Remove cream from heat, then pour a little over the potatoes. Top with some grated Parmesan. Make 2 more layers. Bake, uncovered, for 45 minutes. Sprinkle some more Parmesan and broil until cheese browns, about 5 minutes.

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