Muriel Swetnam used to bake this unbelievable bread the old-fashioned, Nova Scotian way: using huge recycled coffee cans for the actual baking.  She would sell it at church bake sales and I remember one day, she popped over to the house with a few loaves which we devoured in one evening.  Eat it warm with real butter.  Here’s Muriel’s Famous Brown Bread recipe.

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

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