This fresh and healthy recipe for lemony lentils with kale packs a punch of nutrients and stays warm in a dutch oven while you pry the kids off to a fun activity! It’s filled with iron in the kale, and the lentils aren’t their normal chalky, flavourless selves because of the lemon punch. It’s a great side to roast chicken or fish. Delicious.

This takes about 20 minutes to prep and 40 minutes to cook, but making a big batch on a Sunday and keeping extra in the fridge means healthy snacks for the next few days. You can try different colour lentils for interest. Even swapping one fast food jaunt each month for a healthy dish like this will up your family’s nutrition game.

 

Lemony Lentils with Kale

 

Related:

Matcha Kale Power Smoothie

Risotto, Kale and Spinach Cakes with Parmesan

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