This yummy kid-friendly dessert is sure to be a hit with your wee ones. And the Dairyland fat-free Creama and frozen yogurt add a healthy and Mom-friendly punch.
1 bottle (400 mL) Dairyland Fat Free Creama
3 cups (750 mL) orange sherbet
1 cup (250 mL) vanilla frozen yogurt
Combine all but 2 tbsp (30 mL) Creama with the orange sherbet and frozen yogurt in a blender; blend until smooth.
Fill six serving glasses with the Creama mixture. Spoon a small amount of the remaining cream on each glass and swirl with a knife tip. Serve immediately. Makes 6 servings.
Tip: Orange sherbet can be replaced with raspberry or lime sherbet.