Healthy Mac and Cheese

Written by Jill  //  July 28, 2010  //  Recipes  //  1 Comment

1 tray of Sweetpea sweet potato Baby Food
1/2 cup heavy whipping cream
1/2 cup organic chicken or vegetable stock
1 package noodles cooked as directed – whole wheat or vegetable..anything but plain white..are the best.

- Combine first three ingredients and bring to a boil in a small saucepan.
- Mix with cooked noodles of choice.
- Add 1/2 cup of parmesan cheese.

Original recipes by Chef Jordan Wagman, reprinted with permission from Sweetpea Baby Food and Organic Snacks.

About the Author

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish online Canadian lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

View all posts by Jill

One Comment on "Healthy Mac and Cheese"

  1. Tanya September 9, 2010 at 6:40 pm ·

    Yum! I always have sweet potato in my freezer and I add it to lots of my 3 year old’s meals (unbeknownst to her) – hadn’t thought of Mac n cheese!

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