There’s nothing quite like pleasing your whole family with a meal you made in about 3 minutes. As part of our new ‘taco Tuesday’ tradition I pulled out the slow cooker and created a healthy, bean-filled chili that cooked all day. Though you could use dry beans, we had cans on hand. Grated cheese, Old El Paso-spiced sour cream (the spice is in the taco kit), salsa and cilantro were all available so the kids could choose their own toppings for the mexican crockpot chili tacos.
1/2 pound lean ground beef (optional)
1 large can diced tomatoes
1 can corn
1 can kidney beans
1 can baked beans in tomato sauce
1 diced green pepper
1 diced onion
1 package Old El Paso sauce included in the taco kit
pinch salt and pepper
1 t chili powder
1/2 t cinnamon
Open cans. Dice veggies. Throw it all in. Cook on low for 6 hours. Voila!
Disclosure – I am participating in the Old El Paso Blogger Campaign by Mom Central Canada on behalf of General Mills, and received compensation as a thank you for participating and for sharing my honest opinion. The opinions on this blog are my own.