Welcome to the Global Tea Renaissance. With a single sip from a humble cup, together we embark on the most exciting, healthful, delicious and revolutionary journey of discovery in our lifetime. Tea is experiencing a massive shift in consumer awareness that will fundamentally change how every one of us views this glorious infused beverage. Tea is the new wine.

Comparing tea and wine is not a novel notion; more precisely, today we can explore this experience with tea because of our past, passionate experience with wine. Wine has served as our sipping apprenticeship.

Jennifer English

Jennifer English

Jennifer is a multi-award winning broadcaster, writer, and culinarian who is the founder and host of the Food & Wine Radio Network, based in Tucson, Arizona. Her in-depth interviews and intellectual musings on the craft, history and culture of all areas of food and drink have earned Jennifer the prestigious Gracie Allen Award from The Foundation of American Women in Radio & Television and The James Beard Foundation Award for Best Radio Show. Jennifer serves on the Board of the New Orleans Culinary & Cultural Preservation Society, and was proud to participate on the very first Seminar Panel at Tales of the Cocktail. Jennifer is a co-founder of the World Margarita Championships. She’s also hosted food segments for NBC affiliate KVOA TV-4 and the “Bottoms Up Radio Hour”, and R.S.V.P. Radio Show. Boston born Jennifer has called Tucson home for many years. Jennifer’s delights in sharing the delicious and bountiful flavors, colors, smells and sips of the Desert Southwest.

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