Cook, by Deborah Anzinger
I used to make muffins every couple of days. Somehow, I just stopped. When I was sent this new cookbook, I was inspired – was is the great 1950’s graphics on the cover or the yummy recipes? Not sure. 2 pans of muffins and 3 dozen ‘Wartime’ cookies later, I was hooked. There are awesome food recipes too – not just baking. Anzinger has also provided tips and tricks for keeping a busy family organized and stuffing as much health into quick meals as possible. She even teaches how to enlist other family members to help with the prep. I’ve always wanted a sous chef. And a pool boy. But I digress.