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Sweet Potato and Cannellini Beans

Written by  //  October 1, 2007  //  Recipes  //  No comments


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sweet potatoesOrganic Baby by Kimberly Rider

  • 1 cup cooked organic sweet potato
  • 1 can (15 ounces) organic Cannellini beans, drained and mashed
  • Dash of ground cinnamon

Bake or steam potato in preheated 400 F oven until very soft, about 45 minutes. Cool potato, peel and mash.Combine potato and beans on plate and sprinkle with cinnamon and serve.

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