Sydney’s Whipped Shortbread cookies

Ok, so there might not be any thing “light” about these Christmas delights, but the way these cookies melt in your mouth you’ll think they are! They are so easy to make and will be a Christmas tradition if they aren’t already.

• 3 cups flour
• 1 cup corn starch
• 1 cup icing sugar
• 1 lb unsalted butter

Whip butter until it turns white and looks airy. Mix sugar, flour and cornstarch together and slowly add to butter. Whip until combined. Spoon on to cookie sheet and bake at 325 for 20 minutes. Keep a close eye on them as you don’t want them to brown. Remove from oven, cool, and try not to eat the entire batch!