BC Peach Cobbler for Babies
Written by admin // August 1, 2007 // Recipes // No comments
Good from 9 months on
You will need:
- One ripe BC peach
- ΒΌ cup spring water
- 1tsp brown sugar
- 1 tbs oat flour
- Chop peach up finely and place with spring water in an oven proof dish.
- Mix brown sugar and oat flour together and pour over the top of the peaches.
- Bake for 30 minutes or until bubbling and soft.
- Remove, cool and let your little one enjoy!
Jill Amery is a mom of 2 monkeys/stormtroopers and Editor and Publisher at UrbanMommies Media. Though she's based in Canada, her palette is mostly French and her fashion sense is decidedly Italian. When taking a break from her busy travel schedule, she can be found hosting complicated dinner parties or surfing ebay for obscure vintage gowns.