The onset of a new calendar year is always a perfect time to rejuvenate and recalibrate my goals. This year, we’re also blessed with a world event that makes me want to raise the bar even higher. From February 9-25, I will hunker down with excitement to view the inspiring and dedicated athletes who will compete in the Olympic Winter Games PyeongChang 2018.
My elementary school, Sir Charles Tupper, produced a cookbook and this recipe for Chocolate Amaretto Cheesecake was in it. We still serve it for Christmas every year. I remember my mom entertaining, and eating this for breakfast the next day! I don’t think there’s anything more decadent than cheesecake for breakfast. The richness is delicious and satisfying. It’s amazing when you stop to think about how many memories we have that are tied to food! What food holds special memories for you?
The breastfeeding world can be noisy and overwhelming. Sometimes it’s exclusionary, especially for women who don’t exclusively breastfeed their babes straight from the breast. The way we choose to feed our babies is a personal decision. There is no one-size-fits-all solution. Parents have to decide what will work best for their babies, their families, and themselves. It can be a challenging decision. That difficult choice can be made even more difficult by feeling ostracized or judged if the chosen feeding method isn’t what society has deemed is “best.”
Besides them happening super-fast (both under 5 hours) I had two perfectly ‘normal’ births. This term is relative, of course. While scary and new and a tad painful, it’s hard to imagine how my experience would have changed with just one complication. In contrast to my own, so many new mothers are unable to hold their babies right after birth. Many don’t get a chance to follow a carefully thought out birth plan. And thousands give birth, unexpectedly, to premature babies.
This recipe for hot sauce is my husband Derek’s favourite. There are so many ways to add spice to life – travel, new experiences, theatre, music and art – why not start in the kitchen? Adding a little spice to life is always fun, and so is making delicious condiments yourself. Hot sauces have become quite popular, with a wide variety of options available on the market including curated subscription boxes. I love making things home made wherever possible, and this recipe makes that possible.
At this time of year, we want to start spring cleaning and decluttering our load of posessions. At the same time – we need to think about keeping goods out of landfills. On average, Canadians generate 720 kg of waste per capita. Not only can your disposal choice reduce landfill waste, but it can help others, or make you some extra cash. Here’s where you work on donating and consigning in Vancouver.
One of the most glorious childhood memories has to be sitting in front of the oven, watching cookies bake. And who can forget that smell? It smells like love. The warm, gooey taste that follows is decadent. I love breaking out my trusty stand mixer and making batches of cookies with my sweet boys. Working the dough to form the cookies is such a fun sensory experience; letting them feel the squishy sensations between their fingers is so fun. It’s like play dough with culinary potential. Who says you can’t play with your food? As long as it’s not at the table, it’s fine with me. This one is Hudson’s favourite.
What’s a toonie? Like canoeing, Gord Downie and striped blankets, it’s a quintessential symbol Canadian pride. Many of us take such a ‘small’ sum for granted. Individually they may slip under car mats and between sofa cushions, but gather a bunch of them together, and they can completely change lives. 1.1 MILLION lives. As parents, we get thoroughly annoyed when our littlerless lunches return home containing untouched food. Not only have we purchased and prepared these delicacies, but we know that learning is enhanced when tummies are full.
Ethan refuses to get out of the car as he arrives at the hockey rink… Sophie arrives for her ballet recital, but refuses to go up on stage… What do these children have in common? Anxiety.
This spinach salad was a party favourite growing up. We always dried the spinach in a pillowcase after washing it for big parties. As a little girl I got to do the shaking. Now, I’m more of a salad spinner person, but this brings back some fun memories that make me smile when I’m getting a big salad ready for a party.