Written by Jill // October 24, 2011 // Health // 3 Comments
The next stop on the McDonald’s All-Access Mom journey is to the Cargill beef facility and cattle farms near Edmonton, Alberta. (Apparently 100% of the beef used by McDonald’s in Canada is Canadian). Packed: thigh-high stilletto boots. Watching: Food Inc. Refraining from: Cow-tipping jokes.
Please ask your questions about burgers, beef and cows below. As always, I promise to ask them all.
Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish online Canadian lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.
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Jill Amery is a mom of 2 monkeys/stormtroopers and Editor and Publisher at UrbanMommies Media. Though she's based in Canada, her palette is mostly French and her fashion sense is decidedly Italian. When taking a break from her busy travel schedule, she can be found hosting complicated dinner parties or surfing ebay for obscure vintage gowns.
3 Comments on "Next Stop: Alberta Beef"
A long time ago I heard that they write 100% beef on McD’s burger packages because they created a company or a trademark or something like that to allow them to write it, as opposed to the burgers actually being 100% beef. Any truth to this?
What magical potion do they put in the cheesburgers that make them be the only type of meat my daughter will eat?? Seriously, only one!
After all your mcdonalds food inspection/ inquiries, would you eat at Mcdonalds? Specifically anything you wouldn’t? Thx