Today Ford was home sick from school so we took some time to bake a family favourite recipe that I so love on our Facebook live segment. We usually have Facebook lives on Mondays and Thursdays at noon Pacific time and baking and cooking is something I really enjoy doing live on Facebook. Normally when I’m making this particular dish, I double the batch so I have more to eat and some to freeze so that I can enjoy it later. It’s such a time saver!
UrbanMommies is joining the Golden Age of podcasting. These are conversations worth eavesdropping on. (And you don’t need your bionic Mom playground hearing for this one). Welcome to the podcast playground.