Browsing Category

holidays

Gingerbread Christmas Ornaments

EAT, holidays, snacks By December 11, 2010 Tags: , , , No Comments

When I was a student, I felt quite strongly about having a grown-up household on a low budget – especially for the holidays.  In decorating my Christmas tree, I discovered gingerbread ornaments and white bows.  Combined with tiny white lights, it was the most beautiful tree I had ever seen.  (and the anatomically correct gingerbread people made great conversation at parties).  Because we at UrbanMommies love the environment, and also feel that you can be stylish too – you might want to bake these with your kids.  I kept mine for over 10 years.  (Two tips: a)  they don’t taste great after a few years.  b) don’t let your dog eat them.)

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

More Posts

Follow Me:
TwitterFacebook

Share:
Turkey Leftover turkey ideas for kids

Leftover turkey ideas for kids

EAT, family meals, holidays By October 5, 2010 Tags: , , , No Comments

Wondering what to do with all that wonderful leftover turkey from your last holiday? Here’s a healthy and delicious way to use that leftover turkey that your kids will love!

2 English muffins or Whole-wheat bun
2 leaves romaine lettuce
2 cups chopped skinless leftover turkey (white meat)
1/4 cup Hellmann’s® ½ the Fat mayonnaise-type dressing
1 /2 tsp lemon juice
2 tsp. grated parmesan
Pinch of parsley
cracked pepper

Mix turkey, Hellmann’s®, parsley, lemon juice and parmesan. Add lettuce and stuff between two slices of bread. Makes 2 portions.

Chuck’s Sandwich-Making Tips

  • Have fun with leftovers. Sandwiches are a great way to transform leftovers into a delicious snack or meal. Try unusual fillings to make the most out of leftover food.
  • Plan ahead. Gourmet-inspired ingredients such as caramelized onions, seasoned mayonnaise, and roasted red peppers can take a sandwich from ho-hum to amazing. Prepare ingredients that require a little extra effort ahead of time or on the weekends when you’re less busy and keep them in the fridge to use all week.

– Chuck Hughes loves to create fab healthy sandwiches.

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

More Posts

Follow Me:
TwitterFacebook

Share:

Oru’s Blueberry Blitz

EAT, holidays By July 28, 2010 Tags: , , , , 1 Comment

Mocktail1 oz Lime Juice
1 oz Simple Syrup
6 Blueberries
6 Lime Leaves

Muddle Blueberries and mint with lime juice and simple syrup.  Shake over ice.  Top with soda or sprite if you want it sweeter.  Garnish with extra blueberries.

Recipe created for UrbanMommies by Oru Restaurant at the Fairmont Pacific Rim.

Photo: Bopomo Pictures.

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

More Posts

Follow Me:
TwitterFacebook

Share:

Kwanzaa

EAT, holidays By December 29, 2009 Tags: No Comments

Kwanzaa is a week-long celebration held mostly in the United States honoring universal African heritage and culture.  It is observed from December 26 to January 1 each year.  The principles of Kwanzaa should be shared and circulated throughout all cultures, as these philosophies promote peace, community-building and self-growth. Kwanzaa consists of seven days of celebration, featuring activities such as candle-lighting and libations, and culminating in a feast and gift giving. Each day, one of the seven philosophies is contemplated. 

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

More Posts

Follow Me:
TwitterFacebook

Share:
stone soup recipe

Stone Soup Recipe

books, EAT, GEAR, holidays By October 8, 2009 Tags: , , No Comments

Once upon a time, somewhere in post-war Eastern Europe, there was a great famine in which people jealously hoarded whatever food they could find, hiding it even from their friends and neighbors. One day a wandering soldier came into a village and began asking questions as if he planned to stay for the night.  “There’s not a bite to eat in the whole province,” he was told. “Better keep moving on.”

Jill Amery

Jill Amery is a mom of 2 small boys and the Publisher of UrbanMommies, a stylish digital lifestyle magazine filled with fitness, style, health, recipes and savvy mom advice to help you through pregnancy, birth, and raising your kids.

More Posts

Follow Me:
TwitterFacebook

Share: