This recipe for hot sauce is my husband Derek’s favourite. There are so many ways to add spice to life – travel, new experiences, theatre, music and art – why not start in the kitchen? Adding a little spice to life is always fun, and so is making delicious condiments yourself. Hot sauces have become quite popular, with a wide variety of options available on the market including curated subscription boxes. I love making things home made wherever possible, and this recipe makes that possible.
This spinach salad was a party favourite growing up. We always dried the spinach in a pillowcase after washing it for big parties. As a little girl I got to do the shaking. Now, I’m more of a salad spinner person, but this brings back some fun memories that make me smile when I’m getting a big salad ready for a party.
Do you enjoy cooking up fun? I love spending quality time in my kitchen, cooking, baking, adapting recipes and trying new things with my family. It makes my heart happy to put out delicious food for guests. I love entertaining and feeding my family -whether it’s experimenting with things like Chipotle Ketchup or making a family favourite recipe. I also love my Netflix. Here are some fun food related choices on Netflix that I thought you might enjoy:
With the recent engagement of Prince Harry to Meghan Markle, the Royal Family has been a subject of much conversation online and in the tabloids. When and where it will be, who will be invited, and who won’t be invited are being discussed with excitement. It’s hard not to get carried away with excitement for two people so clearly in love. With winter break upon us, here are some Netflix selections you can indulge in to satisfy your interest in the Royal Family once more:
Yeah, no. We’re not even going to try and throw a football ourselves, let alone teach someone else how to do it. But the entertaining part and talking about how to throw a football party is a snap. Superbowl and Canada’s Grey Cup conjure images of hot dogs, nachos and chips, but that kind of tailgating is a little boring. Let’s deconstruct the normal and start with a hearty, versatile ingredient that warms even the coldest of bellies during football season. I give you: pasta. We created two fun recipes inspired by football traditions, but with a bit of a Canadian twist!
Here are 10 creative ideas for an affordable and fun kid’s birthday party:
Does anyone ever get a girls night anymore? Certainly not me!! And worse? When you get one, do you really want to be cooking and fussing over sweating it out in the kitchen? Didn’t think so. Pizza – the bake-in-home kind, is a perfect option for an easy girls night pizza celebration, and the new line of Dr. Oetker Ristorante Ultra Thin Crust pizza is my go-to choice. I adore pizza and am very particular with what I consume. The crust must be thin. (This new version sports the thinnest crust ever!) And crispy but not too much. (I verified it comes out perfectly every time). Toppings must be perfectly cooked and the combo has to be perfect. (Picking off items that I dislike makes me feel just terrible. And kindof picky.)
When the kids were tiny, we hired a live-in caregiver from Baguio in the Philippines and she has graced our life with love and kindness ever since. Before every special birthday party or event, I would come home from work to find a freezer full of amazing filipino spring rolls, and the kids and I would devour them early in any party! The rolling of these gems always eluded me, so I sat down with her and we all learned proper spring roll rolling technique together.
There’s a slight chill in the air and green leaves are beginning to transform into a melody of gold, red, and orange. Summer’s end may be bittersweet, but fall has plenty to offer, especially when it comes to beer. Read: Octoberfest Beer Gardens (or Oktoberfest Bier Gartens for our European readers!). We’ve rounded up five delightful beers (and the like) that perfectly compliment the start of autumn.
I have been passionate about food and drink my entire life. I have been a culinary broadcaster and writer for over 20 years. Long ago, I became weary of fads and gimmicks in the food world passing as new “essentials”. So when I am delighted by a new product, it usually is accompanied by an element of surprise reminding me of what I still love about food and food people. Barilla Pronto Pasta delighted and happily surprised me when I dared it to star in my traditional, Boston inspired, Fourth of July celebration.