As a little girl I used to have hot chocolate in a china cocoa set from 1860. The ritual and care required so as not to chip the cups etched the experience on my memory. The hot chocolate was the powder kind and on special occasions, it would contain dehydrated mini marshmallows. You could watch the sugar crystals in the powder as they dissolved. Back then a product was a product and nutritional ‘truths’ were a given. Soup, salad and milk were good for you. Candy was bad, and unless potatoes accompanied your meat, it wasn’t a proper dinner. Eating from the four food groups detailed in Canada’s Food Guide and doing some school ‘particip-action’ would keep you fit.
Sometimes I have thought that if I could have any superpower, I would want the power to eat everything I want to and have it all be a) good for me and b) not able to make me fat. This, out of all the available superpowers. Why would I want to fly? Or walk through walls? No, I want my superpower to be eating.
It is really kind of sad, if you think about it. And also possibly a tiny bit unhealthy. But, there you have it. I HAVE AN UNHEALTHY RELATIONSHIP WITH FOOD.
Yeah, no. We’re not even going to try and throw a football ourselves, let alone teach someone else how to do it. But the entertaining part and talking about how to throw a football party is a snap. Superbowl and Canada’s Grey Cup conjure images of hot dogs, nachos and chips, but that kind of tailgating is a little boring. Let’s deconstruct the normal and start with a hearty, versatile ingredient that warms even the coldest of bellies during football season. I give you: pasta. We created two fun recipes inspired by football traditions, but with a bit of a Canadian twist!
I have Election Fatigue, and I am sure you do too.
The week we have all been looking forward to is finally here, and we can once again enjoy a campaign-free existence, if only for the next few years. What always gets me about an election year is the constant barrage of negativity; thanks to Donald Trump, that negativity seems to be amplified by 1000.
I had all but given up on trying to talk to various Trump supporters about their candidate–I was, and still am, incredulous that people would vote for him and genuinely curious as to why; sadly, there seems to be great difficulty in their collective ability to clearly define their position with intelligent sentences and without personal attacks. Social media has made it possible for everyone to be an expert and political pundit, unfortunately, and not everyone has the knowledge (or depth of vocabulary) to pull it off.
Here are 10 creative ideas for an affordable and fun kid’s birthday party:
Does anyone ever get a girls night anymore? Certainly not me!! And worse? When you get one, do you really want to be cooking and fussing over sweating it out in the kitchen? Didn’t think so. Pizza – the bake-in-home kind, is a perfect option for an easy girls night pizza celebration, and the new line of Dr. Oetker Ristorante Ultra Thin Crust pizza is my go-to choice. I adore pizza and am very particular with what I consume. The crust must be thin. (This new version sports the thinnest crust ever!) And crispy but not too much. (I verified it comes out perfectly every time). Toppings must be perfectly cooked and the combo has to be perfect. (Picking off items that I dislike makes me feel just terrible. And kindof picky.)
When I was a child my Grandmother and Great Aunt would roast a chicken or turkey at least weekly. Any dinner was incomplete without freshly made tea biscuits. The trick with these is instead of using a cookie cutter for shape, they always used the edge of a juice glass to cut the dough. A cookie cutter is fine too, but to this day I still do exactly as they did while smiling the whole time.
When the kids were tiny, we hired a live-in caregiver from Baguio in the Philippines and she has graced our life with love and kindness ever since. Before every special birthday party or event, I would come home from work to find a freezer full of amazing filipino spring rolls, and the kids and I would devour them early in any party! The rolling of these gems always eluded me, so I sat down with her and we all learned proper spring roll rolling technique together.
You’re going to think this is silly, but I have a recurring fantasy about snacking with a cow. I know, this is a seriously cheesy confession, but I have to be honest. For a while now I have been fixated on The Laughing Cow Cheese Dippers.
It all started in the last few days of summer. I innocently packed up a cooler full of snacks to take to our local park. Knowing all the kids would be running through the sprinklers, I skipped sandwiches and chips, loading up instead on fruits, veggies, hummus, and various snack-type cheeses.
With all of the corporate options available, it isn’t really necessary for anyone to “shop local” anymore. You can get all sorts of exotic flavours and colours at the large chain supermarkets. Before I share a fun recipe for ‘Farm Fresh Linguine and Tomato Sauce’, I want to first get you excited about the many benefits of shopping locally at the farmers market!
Fall is a time of new beginnings. Out of nowhere, the nip enters the air and the laziness of summer morphs into productivity. Well, I’m trying anyway! We organize closets, embrace an earlier bedtime and fill the freezer with family meals. My favourite meals are always ones that can be produced out of the pantry. The problem with this, though, is that essential ‘stock’ items like oats, flour and rice never seem to drop in price, so squeezing room out of the family budget from the food category doesn’t seem to work. Until now.
There’s a slight chill in the air and green leaves are beginning to transform into a melody of gold, red, and orange. Summer’s end may be bittersweet, but fall has plenty to offer, especially when it comes to beer. Read: Octoberfest Beer Gardens (or Oktoberfest Bier Gartens for our European readers!). We’ve rounded up five delightful beers (and the like) that perfectly compliment the start of autumn.