Easy First Foods
Written by Jill // November 10, 2008 // Uncategorized // 2 Comments
We’re believers in inexpensive and easy first foods, and know that it can be daunting to do it yourself. As a start, try this. The next time you have the oven on, peel some parsnips, carrots or yams. Rub with a tiny bit of olive oil and roast until dinner is done or the kids are out of the bath. Scoop the soft veggies into the food processor, adding enough water to get the consistency perfect for your little one. Use ice cube trays covered in plastic wrap, or use trays specifically for baby food, and freeze. We pop ours out the next day and freeze in labeled baggies. There’s always a healthy meal in the freezer. (Even if ours aren’t so great..)








Jill Amery is a mom of 2 monkeys/stormtroopers and Editor and Publisher at UrbanMommies Media. Though she's based in Canada, her palette is mostly French and her fashion sense is decidedly Italian. When taking a break from her busy travel schedule, she can be found hosting complicated dinner parties or surfing ebay for obscure vintage gowns.
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